Every forkful of your restaurant is being scrutinized not only by your patrons, but also your competition and your suppliers. If you are not at the top of your game, you lose sales, and worst yet, your brand suffers.
As a restaurant owner you know the struggles of competition for share of stomach with supermarkets, convenience stores, and latest "cuisine of the day" restaurants that can siphon-off traffic and shrink margins. On top of that add the costs of goods and labor that move in only one direction.
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